Roasted Carrots with Whipped Ricotta and Hot Honey

 

New Mediterranean Kitchen Recipes 2025

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By Novi Arni, Published April 14 at 2:31 PM

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Serves: 4

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Kcal: 180 kcal per serving s

 

A savory-sweet delight that brings together roasted carrots, creamy whipped ricotta,

and a drizzle of spicy hot honey.

The perfect balance of flavors in one dish! 

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This dish is shared on from a Facebook post.

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Serve with Hot Crusty Bread

 

 

Ingredients:

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• 1 lb baby carrots, peeled

• 2 tablespoons olive oil

• Salt and pepper to taste

• 1/2 cup ricotta cheese

• 1 tablespoon honey

• 1 teaspoon hot sauce (adjust to taste)

• Fresh parsley for garnish (optional)

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Method

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1. Preheat the oven to 400°F (200°C). 
    

2. Toss the peeled baby carrots with olive oil, salt, and pepper. 
    

3. Spread the carrots in a single layer on a baking sheet. 
    

4. Roast the carrots in the oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through. 
    

5. While the carrots roast, whip the ricotta cheese until smooth and creamy. 
    

6. In a small bowl, combine honey and hot sauce, then warm it slightly in the microwave or on the stove. 
    

7. Once the carrots are done, remove them from the oven and transfer to a serving plate. 
    

8. Spoon the whipped ricotta over the roasted carrots, then drizzle with the hot honey mixture. 
    

9. Garnish with fresh parsley, if desired. 

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