Susie Drage
Music, Art & Cookery
The Cookery Book
POULTRY
Basque Chicken
Chicken, Chorizo, peppers and olives in a rich risotto style casserole with oranges
POULTRY
Chicken with Cider and Apples
A yummy casserole with chicken, potato, onions and apples braised in cider
POULTRY
Wonderful way to serve chicken, new potatoes and baby veg - a great choice when you have guests
POULTRY
Creamy Chicken & Vegetable Salad
This is an exceptionally delicious salad, packed with superb flavours, and great for entertaining and very easy to prepare, even in advance if you are busy.
POULTRY
This dish is so easy to make and the combination of fresh French Tarragon combined with the squeezed juices from fresh oranges with white wine make a wonderful tangy sauce to serve with pan roasted chicken and garnished with a dollop of either natural yogurt or creme frâiche.
POULTRY
Spicy Chicken with Olives, Lemon and New Potatoes
This is a delicious Nigel Slater recipe that is quick and easy and makes use of new season produce. The depth of flavour is amazing, gently spicy, rich and tasty!