Roasted Vegetables with White Bean Garlic Dip

 

Serves 4 - 6

Preparation: 20 minutes

Cooking Time: 40 minutes

 

Quick easy vegan sauce to go with just about anything and a refreshing change for salads of any kind.

 

 

Ingredients

 

• 1 tablespoon olive oil

• 4 tablespoons tahini

• Juice from one lemon

• Fresh sea salt

• Freshly ground black pepper

• 2-4 tablespoons water (add gradually in case not all is needed)

 

 

Method

 

1. Place all the ingredients into a bowl or measuring jug and with a small balloon whisk, mix the oil, tahini and lemon juice very thoroughly together.
    

2. Add the water one spoon at a time until you achieve a smooth, loose consistency, but not too runny!
    

3. Now season, according to taste.
    

4. Transfer into a small serving bowl.