Blue Cheese Stuffed Pears 

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8 (2 halves per serving)

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Take from Lorena Recipes

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Choose pears that are ripe but still firm for the best texture.

For added richness, sprinkle some crumbled goat cheese along with the blue cheese.

These pears can also be served chilled as a refreshing appetizer.

These Elegant Blue Cheese Stuffed Pears will elevate any meal with their sophisticated flavors and beautiful presentation as a savoury appetiser or side dish, perfect for holiday gatherings or a special dinner. The sweetness of ripe pears paired with tangy blue cheese, walnuts, and a drizzle of honey creates a delightful balance of flavours that will impress your guests!

 

 

 

Ingredients

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• 4 ripe pears, halved and cored

• 1/2 cup blue cheese, crumbled

• 1/4 cup chopped walnuts, toasted

• 1 tablespoon honey (plus extra for drizzling)

• 1 tablespoon balsamic vinegar

• 1/4 teaspoon ground black pepper

• Fresh thyme sprigs (for garnish)

 

 

 

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Method

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1. Prepare the Pears:

2. Preheat your oven to 375°F (190°C).
    

3. Slice the pears in half and remove the core using a melon baller or spoon.
    

4. Place the pear halves on a baking sheet, cut side up.
    

5. Make the Filling:

6. In a small bowl, combine the crumbled blue cheese, toasted walnuts, and honey.
    

7. Mix until well incorporated.
    

8. Spoon the mixture into the center of each pear half, pressing gently to pack the filling.
    

9. Bake the Pears:

10. Drizzle the balsamic vinegar over the pears and season with a pinch of black pepper.
     

11. Bake the pears in the preheated oven for 20-25 minutes, or until the pears are tender and the cheese is slightly melted and bubbly.
     

12. Serve and Garnish:

13. Remove the pears from the oven and drizzle with additional honey.
     

14. Garnish with fresh thyme sprigs for a touch of elegance.
     

15. Serve warm and enjoy the delightful flavors!